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SOUS VIDE COOKER

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Clasification : Home made cooking

Discovert the art of the low temperature cooking with the SVCOOK40 H.Koenig to prepare your dishes like a Chef.

01. Intelligent

Thanks to the adjustable electronic thermostat from 45°C and 90°C, you can precisely select your temperature: rare beef 55°C, semi-cooked salmon 45°C, Vegetables 83°C, etc.

02. Efficient

Forget about over-cooks: adjust the temperature and the time for a thoroughly cook !

03. Perfectionist

Using the technique of the sous vide (under vacuum) cooking, the SVCOOK40 preserves all vitamins and the natural qualities of the food while retaining flavors.

SPECIFICATIONS

Electronic thermostat adjustable
from 45°C to 90°C
Ultra-precise low temperature
+/-0,5°C
Time cooking adjustable up to
72h
LCD Screen
Removable tank and Antiadhesive
coatings
Stainless body
Included accessories: stainless
separator for multiple cooking
Power: 550 W
Relative item : SSV24

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SOUS VIDE COOKER

Ultra-precise low temperature +/-0,5°C

Time cooking adjustable up to 72h

Electronic thermostat adjustable
from 45°C to 90°C

Home made cooking

Some tips to get the best out of your H.Koenig Home-made cooking appliances.

Highlight your home made ice-creams made with the H.Koenig ice-cream maker HF180 or HF250.
To create an ice basket to serve your homemade ice creams done with your H.Koenig ice-cream maker, you will need 2 bowls: one bigger than the other one.
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