Welcome to the help page accessories & spare parts frequently asked questions Thank you for using the online help

HOMY90

HOMY90

HOMY90

Frequently asked questions

accessories & spare parts

Frequently asked questions

accessories & spare parts

Welcome to the help page accessories & spare parts frequently asked questions Thank you for using the online help

accessories & spare parts

assistance & FAQ's

product manual

logo H.koenig

image Pack Noodles moulds

Pack Noodles moulds

20,00 €

image Water tank

Water tank

16,00 €

image Lid

Lid

8,00 €

image Mixing cup

Mixing cup

20,00 €

image PCB

PCB

20,00 €

image Motor

Motor

30,00 €

image Water cup

Water cup

4,00 €

image Flour cup

Flour cup

4,00 €

Didn't find it? Don't panic!

image Pack Noodles moulds

Pack Noodles moulds

20,00 €

image Water tank

Water tank

16,00 €

image Lid

Lid

8,00 €

image Mixing cup

Mixing cup

20,00 €

image PCB

PCB

20,00 €

image Motor

Motor

30,00 €

image Water cup

Water cup

4,00 €

image Flour cup

Flour cup

4,00 €

Didn't find it? Don't panic!

maintenance

  • Cleaning and maintenance

    After you have finished making the pasta, unplug the machine
    and dismantle the parts. The parts (except the motor block) must be cleaned and dried.
    cleaned and dried. Dry the mould or put it in the refrigerator for half an hour, then
    half an hour, then tap it hard to remove the flour.
    flour.
    You can also use the cleaning brush. Plunging the mould into water is not
    not recommended, as it can make the flour sticky and the pan difficult to clean.
    Keep the mould, cleaning brush and measuring cup in a dry place out of direct sunlight.

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troubleshooting

  • the machine does not doesn't work.

    If the machine does not start, check the following points:
    connect the power cord correctly;
    wait 20 to 30 minutes the machine may be safe;
    install the bowl and its lid correctly
    select the function and press the button.

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  • the machine stops during operation operation

    If the quantity of ingredients is too large, the machine will block.
    of ingredients: add water if the dough is too dry, knead the dough, select extrude pasta
    add flour, knead, select extrude pasta.

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  • the pasta breaks easily or sticks.

    You must use a soft or hard wheat flour, respecting the ratio of water to flour, and add the flour and water with the
    measuring cup.

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  • The machine stops during operation.

    If the amount of ingredients is too large, the machine may go into a safety mode.
    It is best to follow the recommended amounts of ingredients. Add water if the dough is too dry, knead the dough, select
    extrude pasta; if too wet, add flour, knead, select extrude pasta.

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  • My machine no longer works.

    If the machine is overheated due to prolonged use, it will stop or beep. In this case, unplug the machine and let it cool down.

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use

  • Precautions during use

    Do not put any solid object in the bowl to avoid damaging the appliance.
    Do not place this product near a hot, magnetic, flammable or explosive place to avoid an accident.
    to avoid an accident.
    The proportion of flour and water should be in accordance with the Dough Quantity Reference Sheet
    The proportion of flour and water must be in accordance with the reference sheet for the quantity of dough and ingredients to avoid damaging the appliance parts.
    When plugging in the appliance, make sure that all parts are properly assembled and
    unplug it when no one is using it.
    Please use it on a flat surface, not covered with a tablecloth, paper or plastic.
    When assembling/disassembling, cleaning or changing parts, you must unplug the unit.
    the appliance.
    When unplugging the appliance, grasp the plug, not the cord.
    This product may only be used with a power cord, agitator and accessories recommended by the manufacturer.
    recommended by the manufacturer. Do not use any other parts to avoid accidents.
    Wipe off the water before making the dough so that its taste is not affected.
    The product cannot run constantly. You must at least take 20-minute breaks.
    minute breaks.
    Do not move the machine during operation.

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  • Precautions after use

    Please clean the appliance after each use. Parts that come into contact with food should be
    should be washed with clean water. When disassembling and cleaning parts, be careful not to injure yourself.
    Do not heat the product directly.
    Do not heat the product directly, do not place the plastic parts in the disinfection cabinet, washing machine or in the
    Do not place plastic parts in the disinfection cabinet, washing machine or hot water at 60 °C. Do not use metal sponges, abrasive cleaners
    abrasive cleaners or corrosive liquids to wash the product.
    When disposing of the product, please observe local environmental regulations.
    local environmental regulations.

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  • Automatic programmes

    "The machine has 6 automatic programmes. Depending on the type of flour and the selection of the
    program, up to 600 g of dough can be produced fully automatically in one go.
    fully automatic in one go. "

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  • Semi-automatic programmes

    There are two semi-automatic programmes for making up to 600g of pasta in one go, from individual recipes with your choice of ingredients.
    from individual recipes with the ingredients of your choice. Unlike the automatic programs, you have to add water manually.
    automatic programmes, you have to add water manually.

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  • Manufacture of pulp

    Please use soft or hard wheat flour.
    For good pasta, please use the volume of water indicated on the display or reference table.
    reference table. In winter, you can increase the water by 5 to 10 ml. In summer, you can decrease the water by 5
    to 10 ml of water.
    Adding 3 to 5 g of salt to the water can make the pasta softer. Adding 3 to 5 ml of oil
    can make the pasta smoother.
    Cooking the pasta
    Please eat the pasta immediately, as fresh pasta tastes better.
    Adapt the hot-cold method (add cold water when boiling, then boil again several times) to
    cook for about 8 minutes (depending on the width and quantity of the pasta to adjust the cooking time).

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  • Preservation of pasta

    Use the fresh bag to store your pasta

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  • Which flour should be used to make pasta?

    Please use soft or hard wheat flour.
    For good pasta, please use the amount of water indicated in the display or reference table. In winter, you can increase the water by 5 to 10 ml. In summer, you can decrease the water by 5
    To 10 ml of water. Adding 3 to 5 g of salt to the water can make the pasta softer. Adding 3 to 5 ml of oil can make the pasta smoother.

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  • The pasta breaks easily, sticks or does not come out.

    This can happen if you don't use a soft or hard wheat flour. It is also important to keep the water to flour ratio correct to get a perfect dough.
    When the pasta is sticky, you simply add more flour and water with the measuring cup. The better the water to flour ratio, the better the consistency of the pasta.

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    No

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