HOMY90

After you have finished making the pasta, unplug the machine
and dismantle the parts. The parts (except the motor block) must be cleaned and dried.
cleaned and dried. Dry the mould or put it in the refrigerator for half an hour, then
half an hour, then tap it hard to remove the flour.
flour.
You can also use the cleaning brush. Plunging the mould into water is not
not recommended, as it can make the flour sticky and the pan difficult to clean.
Keep the mould, cleaning brush and measuring cup in a dry place out of direct sunlight.

If the machine does not start, check the following points:
connect the power cord correctly;
wait 20 to 30 minutes the machine may be safe;
install the bowl and its lid correctly
select the function and press the button.

If the quantity of ingredients is too large, the machine will block.
of ingredients: add water if the dough is too dry, knead the dough, select extrude pasta
add flour, knead, select extrude pasta.

You must use a soft or hard wheat flour, respecting the ratio of water to flour, and add the flour and water with the
measuring cup.

If the amount of ingredients is too large, the machine may go into a safety mode.
It is best to follow the recommended amounts of ingredients. Add water if the dough is too dry, knead the dough, select
extrude pasta; if too wet, add flour, knead, select extrude pasta.

If the machine is overheated due to prolonged use, it will stop or beep. In this case, unplug the machine and let it cool down.

Do not put any solid object in the bowl to avoid damaging the appliance.
Do not place this product near a hot, magnetic, flammable or explosive place to avoid an accident.
to avoid an accident.
The proportion of flour and water should be in accordance with the Dough Quantity Reference Sheet
The proportion of flour and water must be in accordance with the reference sheet for the quantity of dough and ingredients to avoid damaging the appliance parts.
When plugging in the appliance, make sure that all parts are properly assembled and
unplug it when no one is using it.
Please use it on a flat surface, not covered with a tablecloth, paper or plastic.
When assembling/disassembling, cleaning or changing parts, you must unplug the unit.
the appliance.
When unplugging the appliance, grasp the plug, not the cord.
This product may only be used with a power cord, agitator and accessories recommended by the manufacturer.
recommended by the manufacturer. Do not use any other parts to avoid accidents.
Wipe off the water before making the dough so that its taste is not affected.
The product cannot run constantly. You must at least take 20-minute breaks.
minute breaks.
Do not move the machine during operation.

Please clean the appliance after each use. Parts that come into contact with food should be
should be washed with clean water. When disassembling and cleaning parts, be careful not to injure yourself.
Do not heat the product directly.
Do not heat the product directly, do not place the plastic parts in the disinfection cabinet, washing machine or in the
Do not place plastic parts in the disinfection cabinet, washing machine or hot water at 60 °C. Do not use metal sponges, abrasive cleaners
abrasive cleaners or corrosive liquids to wash the product.
When disposing of the product, please observe local environmental regulations.
local environmental regulations.

"The machine has 6 automatic programmes. Depending on the type of flour and the selection of the
program, up to 600 g of dough can be produced fully automatically in one go.
fully automatic in one go. "

There are two semi-automatic programmes for making up to 600g of pasta in one go, from individual recipes with your choice of ingredients.
from individual recipes with the ingredients of your choice. Unlike the automatic programs, you have to add water manually.
automatic programmes, you have to add water manually.

Please use soft or hard wheat flour.
For good pasta, please use the volume of water indicated on the display or reference table.
reference table. In winter, you can increase the water by 5 to 10 ml. In summer, you can decrease the water by 5
to 10 ml of water.
Adding 3 to 5 g of salt to the water can make the pasta softer. Adding 3 to 5 ml of oil
can make the pasta smoother.
Cooking the pasta
Please eat the pasta immediately, as fresh pasta tastes better.
Adapt the hot-cold method (add cold water when boiling, then boil again several times) to
cook for about 8 minutes (depending on the width and quantity of the pasta to adjust the cooking time).

Use the fresh bag to store your pasta

Please use soft or hard wheat flour.
For good pasta, please use the amount of water indicated in the display or reference table. In winter, you can increase the water by 5 to 10 ml. In summer, you can decrease the water by 5
To 10 ml of water. Adding 3 to 5 g of salt to the water can make the pasta softer. Adding 3 to 5 ml of oil can make the pasta smoother.

This can happen if you don't use a soft or hard wheat flour. It is also important to keep the water to flour ratio correct to get a perfect dough.
When the pasta is sticky, you simply add more flour and water with the measuring cup. The better the water to flour ratio, the better the consistency of the pasta.