SHK800

If a product is accidentally left in the dispenser at the end of the day and the
dispenser is turned off, the product will gradually solidify. In this case, all the product must be
be removed with a plastic or wooden spatula BEFORE turning the dispenser back on to prevent the
to prevent the agitator mechanism from breaking.

Make sure that the lid is in the correct position and that the amount of milk is between the minimum and maximum level.

If you need to speed up the preparation time, you can preheat the cream in the microwave, taking care not to let it go above about 70° C.
in the microwave, taking care not to let it exceed about 70°C. Under no circumstances,
let the cream boil. Then pour it into the dispenser, add the chocolate
and continue as usual.

The SHK800 allows you to use any type of chocolate. Whether it is in powder or in square.
To prepare your cocoa-based chocolate, you need to dilute it well in a pan before pouring it into the
container of the dispenser. If you are using packaged instant products or powders, follow the
the manufacturer's instructions. With these types of products the mixing can be done directly into the container.

First of all you should not prepare the chocolate at the last minute. It takes some time for the milk to reach the right temperature and for the mixture to be sufficiently homogeneous. We recommend that you prepare it 30 minutes before consumption.

If the mixture is too thick it is possible that your recipe is too chocolatey or that the chocolate is not of good enough quality and that lumps have formed and are blocking the tap. If, on the other hand, the chocolate flows too quickly, it means that there is not enough of it. This will also be visible when tasting the drink as it will taste like hot milk and will not be very colorful.