Hachoir à viande

Make sure that the engine is completely stopped and then unplug the plug from the outlet.
First remove the meat, and any residue, then wash each piece in hot soapy water.
Never immerse the motor unit in water, but wipe it only with a damp cloth.
Thinners and gasoline will weaken or change the color of the appliance.
All you have to do is wipe down all the accessories with an oil-soaked cloth for a perfect finish.

Press R then after removing the jams from the food, release R. Then unplug the appliance and remove the food from the chopper head.

Cut all foods into chunks (use boneless, fat-free and
tendons approximately: 2 cm x 2 cm x 6 cm side) so that they easily penetrate into
the opening of the tray.