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How to clean the slicer
The cleaning of the machine must be done at least
once a day or more frequently if necessary
(with each change of product type), taking care to clean
scrupulous cleaning of all surfaces in contact with
contact with the sliced food.
If the unit is dirty, clean it.
If the slicer stops slicing, it may be caused by
overheated motor, return the unit to the nearest authorized service
to the nearest authorized service center for examination.
It is not necessary to disassemble the blade to clean it because it can be
the blade to clean it because it can be cleaned completely without
disassemble it.Did the answer solve your problem?
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How to sharpen or change the blade of the slicer?
If the unit does not cut well and the blade is
the blade should be sharpened, it should be noted that the blade should only be sharpened when the cutting
cutting capacity decreases. The gauge plate or the
The gauge plate or the protection plate of the slicer must be closed
by inserting the integrated sharpener during
sharpening.
To sharpen the blade, refer to the manual.
The blade must be replaced when it is no longer possible to
the blade can no longer be sharpened or when the distance between the
the cutting edge of the blade and the blade guard is more than 6 mm.
6 mm. Return the unit to the nearest authorized service center
authorized service center to replace the blade.Did the answer solve your problem?
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I can't find the sharpener module (part no. 10) in the package. Where is it located?
The sharpener module is included in the product packaging, placed between two protective plates. Please check that location, and feel free to contact us if you still can't find it.
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