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How to clean the slicer
The cleaning of the machine must be done at least
once a day or more frequently if necessary
(with each change of product type), taking care to clean
scrupulous cleaning of all surfaces in contact with
contact with the sliced food.
If the unit is dirty, clean it.
If the slicer stops slicing, it may be caused by
overheated motor, return the unit to the nearest authorized service
to the nearest authorized service center for examination.
It is not necessary to disassemble the blade to clean it because it can be
the blade to clean it because it can be cleaned completely without
disassemble it.Did the answer solve your problem?