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After each use, fill the pitcher half full with warm water and one or two drops of dishwashing liquid, place the lid on and press PULSE for 30 seconds. The power of the motor will clean the pitcher and the blades at the same time.

The lid is not properly closed or the safety of the jug is not properly engaged on the motor base. Turn the lid counter-clockwise as far as it will go and check that the pitcher is correctly seated the motor base.

The safety lock on the pitcher has disengaged from the base. Turn the lid counter-clockwise as far as it will go and check that the pitcher is correctly seated the motor base.

The consistency of the puree depends on the size of the pieces which should ideally be between 1 and 2 cm, it is also important to add milk, water or any other liquid after steaming then mix to improve the consistency.

The presence of solid foods in a baby's diet is an important part of their growth and development. However, finding time to prepare and cook nutritious foods during the daily routine can be difficult. The Baby Food Maker is here to help. It steam cooks and reduces ingredients to a puree in a jug to create fresh, wholesome baby food within minutes. When introducing solid foods to your baby, it's important that the food is easy to digest and unlikely to cause an allergic reaction. It's also important to always follow your doctor's instructions about when and how to introduce new foods to your baby.
To start, ingredients should be steamed until very soft and mashed into a fairly liquid, velvety consistency. Then over time, thicker, even lumpy textures can be introduced so that your baby's motor skills develop and he can start chewing.
It's also important to remember when feeding your baby that food should always be served lukewarm or at room temperature. Please remember to always test the temperature of the food before serving it to your baby.

If there is not enough water in the water tank while the device is running, it will beep several times.

The Baby Food Express is pre-programmed with specific parameters to achieve the best cooking results for different foods.